Shuifang Mao was a visiting PhD student in Dr. Lin’s group and has completed the visit. Shuifang’s doctoral research at Zhejiang University focuses on functional biomaterials and responsive drug-delivery systems, with interests in metal-phenolic networks and hydrogels. Shuifang received a Master of Engineering in Food Science and Engineering from Jiangnan University in 2021 and a Bachelor of Engineering in Food Quality and Safety from Zhejiang University of Technology in 2018.
PhD studies in Food Science
Zhejiang University
MEng in Food Science and Engineering, 2021
Jiangnan University
BEng in Food Quality and Safety, 2018
Zhejiang University of Technology